Assalamualaikum and Hi!
Anyway, since I am currently living in Japan, I have the access to the finest ingredients there are to make a decent, straight Japanese food. No hybrid2 one, but of course with a little tweak so that they are permissible to us, muslim.
Of course you can always google it away. But my version is gonna be altered so that all the haram ingredients will be omitted without compromising the taste 😉
Especially for those who have plans to change their lifestyle by including Japanese food in daily basis, I recommend you to follow me closely 😉
Ok, let's start with our first menu 😀
Hijiki Salad
For the first class, I'd like to share with you, how to make hijiki salad. I especially choose this one to be the first as it is one of my ultimate favourite of Japanese cuisine 😋
By the way, hijiki is a kind of very tiny black seaweed. So, since they are another kind of seaweed, this food will certainly loaded with iron. More about hijiki, you can google it (of course) or click here .
Hijiki salad preparation by yours truly 💅
Lastly, as impressive the health benefits may sound, we have to always eat everything in moderation :)
